Adhering to the belief in holistic renewal and the philosophy that the food we eat should reinvigorate and nurture us through natural ingredients and inspiring tastes, Chora brings a unique dining experience from Mykonos to Ubud.
At its heart is the understanding that “we are what we eat” and a culinary family that focuses on highly selective, healthy cuisine, presenting simple yet refined dishes that are infused with traditional flavors from the Mediterranean Archipelago.
Our kitchen is an ode to the abundance of the Mediterranean cuisine. A poetic approach to traditional flavors refined with a contemporary attitude that tastes original and unexpected, is reflected on every plate.
Deep in this flavorful labyrinth — haphazard, yet perfectly harmonious — a unique experience of the Mediterranen terroir awaits. Authentic, unpolished, and largely undiscovered.
